THE BEST SIDE OF BEEF BIRIYANI

Ginger-Garlic Paste: Use grated equal portions of fresh new ginger and garlic cloves If you don't have the paste. Granulated ginger and garlic will not belong During this recipe.Sindhi biryani: This aromatic type of biryani is well known in Pakistan and noted for its spicy flavor, fragrant rice, and fragile meat. It is produced with meat and basmat

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